Description
Chocolate Pumpkin Thumbprints are a delightful treat that combines chocolate and pumpkin flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 cup canned pumpkin puree
- 1/4 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon milk
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Whisk together dry ingredients: flour, cocoa powder, salt, and pumpkin pie spice.
- Cream butter and sugar until light and fluffy. Mix in egg yolk, vanilla, and pumpkin puree.
- Gradually mix dry ingredients into the wet mixture until combined.
- Roll dough into balls, place on a baking sheet, and make indentations in the centers.
- Bake for 10-12 minutes. Cool for 5 minutes on the sheet, then transfer to a wire rack.
- Mix powdered sugar, cinnamon, and milk to make the filling. Fill cookie indentations.
- Drizzle melted chocolate over the tops and let set.
Notes
- Store cookies in an airtight container.
- These cookies are best enjoyed fresh.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg