Description
Delicious chocolate cookies topped with a peppermint kiss.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 egg yolks, at room temperature
- 34 Candy Cane Hershey’s Kisses, frozen
- 1/4 cup granulated sugar for rolling
Instructions
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
- Cream butter, brown sugar, and granulated sugar until fluffy. Add egg yolks and vanilla.
- Gradually mix dry ingredients into wet until combined.
- Roll dough into balls, coat with sugar, and bake for 10-12 minutes.
- Press a frozen kiss into each cookie immediately after baking. Cool on wire racks.
Notes
- Store cookies in an airtight container.
- Use different flavored kisses for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg