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Chocolate Chip Cookie Cake

Amazing Chocolate Chip Cookie Cake in 25 Mins

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  • Author: Jannet Lisa
  • Total Time: 35-40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This easy chocolate chip cookie cake recipe combines the best of both worlds: a soft, chewy cookie texture with the fluffy goodness of a cake. It’s perfect for birthdays, family gatherings, or any occasion that calls for a delightful sweet treat. Simple to make with common pantry ingredients, this giant cookie cake is sure to become a family favorite.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch cake pan.
  2. In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the chocolate chips.
  7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool further.
  9. Slice and serve warm.

Notes

  • For best results, use room temperature butter and eggs.
  • Do not overmix the batter to ensure a light and fluffy texture.
  • You can add nuts or substitute some chocolate chips with white chocolate for variation.
  • Check for doneness a few minutes early as oven temperatures can vary.
  • Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
  • Reheat slices in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 10 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

Find it online: https://slamrecipes.com/chocolate-chip-cookie-cake-recipe/