Description
A flavorful Chinese Chicken Recipe featuring tender chicken, colorful vegetables, and a savory sauce, perfect for a delicious homemade dinner.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup chicken broth
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- In a bowl, mix chicken slices with soy sauce, oyster sauce, and cornstarch. Let marinate for 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated chicken and cook for 4-5 minutes until no longer pink. Remove chicken and set aside.
- Add bell pepper, broccoli, garlic, and ginger to the skillet. Stir-fry for 3-4 minutes until vegetables are just tender.
- Return chicken to the skillet. Pour in chicken broth and sesame oil. Stir well and cook for another 3-4 minutes until sauce thickens. Season with salt and pepper.
- Serve hot, garnished with sliced green onions.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 31 g
- Cholesterol: 80 mg