Description
This Chicken Cobbler Dinner Casserole is a soul-warming, one-pan comfort food packed with creamy chicken, mixed vegetables, and a cheesy biscuit topping.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 2 cups biscuit mix (like Red Lobster or Bisquick)
- 1 cup milk
- 1/2 cup melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick spray or butter.
- Evenly layer the shredded chicken in the bottom of the dish.
- Scatter the frozen vegetables over the chicken.
- Mix the cream of chicken soup and chicken broth until smooth, then pour over the vegetables.
- Sprinkle shredded cheese evenly over the soup mixture.
- In a separate bowl, combine the biscuit mix and milk; stir until just combined.
- Spoon the biscuit batter gently over the casserole and spread evenly.
- Drizzle melted butter over the biscuit topping.
- Bake for 45–50 minutes or until golden and bubbly.
- Let rest for 10 minutes before serving.
Notes
- Use leftover chicken for a quicker prep time.
- Feel free to add your favorite vegetables.
- This dish is great for meal prep and leftovers.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg