Description
This Chicken Bubble Biscuit Casserole brings together juicy shredded chicken, creamy sauce, gooey cheddar cheese, and fluffy biscuit bites in one bubbly, golden-baked dish.
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 cups shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough (8-count), cut into quarters
- 1 tablespoon melted butter (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, milk, 1 cup of cheddar, garlic powder, onion powder, salt, and pepper.
- Fold in the quartered biscuit pieces gently until fully coated.
- Pour mixture into the greased baking dish and spread evenly.
- Top with remaining 1 cup cheddar cheese and brush with melted butter if desired.
- Bake uncovered for 35–40 minutes or until biscuits are cooked through and golden brown.
- Let cool for 5–10 minutes, then garnish with chopped parsley and serve.
Notes
- Perfect for weeknights or potlucks
- Can be made ahead of time
- Great for picky eaters
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg