Description
PF Chang’s Chicken Lettuce Wraps are a quick and flavorful dinner option. Juicy ground chicken with garlic, ginger, and water chestnuts is wrapped in crisp lettuce leaves for a healthy meal.
Ingredients
Scale
- 1 lb ground chicken
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 2 tbsp water
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1/2 cup chopped water chestnuts
- 2 green onions, chopped
- 1 tbsp oil (for cooking)
- 1 tsp sriracha or red pepper flakes (optional)
- 1 head butter or romaine lettuce, leaves separated and washed
Instructions
- In a small bowl, mix hoisin sauce, soy sauce, rice vinegar, brown sugar, sesame oil, and optional sriracha. Stir in cornstarch dissolved in water to form a slurry and set aside.
- Heat oil in a skillet over medium-high heat. Add ground chicken and cook for 5-6 minutes until no longer pink, breaking it apart as it cooks.
- Drain excess liquid if needed. Add garlic and ginger. Cook for 1-2 minutes until fragrant.
- Pour in the sauce mixture and stir to coat the chicken evenly. Let simmer for 2-3 minutes until thickened.
- Stir in water chestnuts and green onions. Cook another minute to combine.
- Spoon the warm filling into lettuce leaves. Garnish with extra green onions if desired.
- Serve immediately and enjoy while warm.
Notes
- These wraps are perfect for a quick dinner or as a party appetizer.
- They can be made in under 30 minutes.
- Feel free to adjust the spiciness by adding more or less sriracha.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 190
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 75mg