Description
Golden, pull-apart, and deeply savory, this Caramelized Onion & Gruyère Stuffed Bread Wreath is a stunning yet approachable dish perfect for holidays, easy dinners, or comforting snacks.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 cup warm milk
- 3 tablespoons unsalted butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 large egg
- 3 large yellow onions
- 2 tablespoons olive oil or butter
- 2 cups Gruyère cheese
- 1 teaspoon fresh thyme or rosemary
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons melted butter or 1 egg
Instructions
- Activate the yeast with warm milk and sugar until foamy.
- Mix in egg, butter, salt, and flour to form dough and knead until smooth.
- Let dough rise until doubled in size.
- Slowly caramelize onions over low heat until golden.
- Mix onions with Gruyère, herbs, and seasoning.
- Roll out dough, spread filling, and roll into a log.
- Slice and arrange into a wreath shape.
- Let rise again, brush with butter or egg wash, and bake until golden.
Notes
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 70mg