Description
A sweet and creamy dessert made with apple slices and caramel cream cheese.
Ingredients
Scale
- 10 medium apples of your choice
- 1 package (8 ounce size) cream cheese, softened
- 1 jar (8 ounce size) caramel ice cream topping
Instructions
- Wash and cut the apples into thin slices or chunks.
- In a mixing bowl, soften the cream cheese and mix it with the caramel topping until smooth.
- In a serving dish, layer the caramel cream cheese mixture and apple slices. Repeat until all ingredients are used, finishing with a top layer of apples.
- Drizzle extra caramel sauce over the top if desired.
- Chill for at least 2 hours, or overnight for best results.
- Serve and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg