How do you make Savory Cajun Shrimp Corn Cakes for Your Next Feast?

Savory Cajun Shrimp Corn Cakes for Your Next Feast is made by following the step-by-step instructions on this page. Each step is numbered and tested multiple times in a home kitchen for reliable results.

How do you store leftover Savory Cajun Shrimp Corn Cakes for Your Next Feast?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, most components can be frozen for up to 3 months. Reheat gently to maintain the best texture and flavor.

What substitutions can I make for Savory Cajun Shrimp Corn Cakes for Your Next Feast?

Common substitutions are listed in the recipe notes section. You can adapt most ingredients based on dietary preferences or what you have available. The tested variations section on this page covers the most popular swaps.

Savory Cajun Shrimp Corn Cakes for Your Next Feast

Name: Savory Cajun Shrimp Corn Cakes for Your Next Feast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 lb large raw shrimp (peeled and deveined); 1 large egg (acts as a binder); 1 cup creamed corn (adds moisture and sweetness); 1 cup whole kernel corn (brings crunch and sweetness); 2 cloves garlic (minced); 2 tbsp Cajun seasoning (adds spicy kick); 1/4 cup fresh parsley (chopped for garnish); 1 tsp kosher salt (to taste); 1/2 tsp black pepper (freshly cracked); 1 cup all-purpose flour (helps to create sturdy cakes); 1/2 cup yellow cornmeal (adds unique texture); 1 cup oil (for frying); 1 cup remoulade or aioli (for dipping)

Description

Savory Cajun Shrimp and Corn Cakes for Your Next Feast

Ingredients

Scale

1 lb large raw shrimp (peeled and deveined)
1 large egg (acts as a binder)
1 cup creamed corn (adds moisture and sweetness)
1 cup whole kernel corn (brings crunch and sweetness)
2 cloves garlic (minced)
2 tbsp Cajun seasoning (adds spicy kick)
1/4 cup fresh parsley (chopped for garnish)
1 tsp kosher salt (to taste)
1/2 tsp black pepper (freshly cracked)
1 cup all-purpose flour (helps to create sturdy cakes)
1/2 cup yellow cornmeal (adds unique texture)
1 cup oil (for frying)
1 cup remoulade or aioli (for dipping)

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Instructions

Chop the shrimp into small bits, about the size of a pea.
Combine the chopped shrimp, egg, minced garlic, creamed corn, whole kernel corn, parsley, Cajun seasoning, salt, and pepper in a mixing bowl.
Sprinkle in the flour and cornmeal, mixing gently until incorporated.
Scoop the batter into a hot, oiled pan using an ice cream or cookie scoop.
Cook the cakes for about 4 to 5 minutes per side until golden brown.
Transfer the cooked cakes to a plate and keep warm.
Garnish with fresh parsley and serve warm with remoulade or aioli.

Notes

Prep Time: 15 min
Cook Time: 15 min
Category: Appetizer
Method: Frying
Cuisine: Cajun

Nutrition

Serving Size: 1 cake
Calories: 250 kcal
Sugar: 2 g
Sodium: 500 mg
Fat: 10 g
Saturated Fat: 1 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 15 g
Cholesterol: 100 mg