Description
Butterscotch Bliss is a rich and sweet dessert perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup butterscotch chips
- ½ cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper.
- Melt butter and mix with brown sugar until smooth.
- Stir in vanilla and eggs, one at a time.
- Whisk flour, baking powder, and salt in a bowl.
- Fold dry ingredients into wet mixture.
- Stir in butterscotch chips and nuts if using.
- Spread batter evenly in the pan.
- Bake for 20–25 minutes, until a toothpick comes out clean.
- Cool completely before slicing.
Notes
- Store leftovers in an airtight container.
- Great with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 215
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg