Description
Butter Chicken Calzones are a delicious fusion of Indian and Italian cuisine, combining creamy butter chicken with cheesy goodness in a crispy dough.
Ingredients
Scale
- 600g boneless, skinless chicken
- 50g butter
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 200g tomato puree
- 200g heavy cream
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp garam masala
- 1 tsp chili powder
- 1 tsp paprika
- Salt & pepper, to taste
- 100g unsalted butter
- 4 cloves garlic, minced
- 1 tsp chili flakes (optional)
- Fresh coriander, chopped
- 600g pizza dough
- 200g mozzarella cheese
Instructions
- Prepare the butter chicken by cooking the chicken with garlic, ginger, and spices. Add tomato puree and cream, then simmer until creamy. Let cool.
- Make garlic butter by melting butter and sautéing garlic and chili flakes. Stir in coriander.
- Roll out dough into 2 circles and fill with butter chicken and mozzarella.
- Seal the dough and brush with garlic butter.
- Bake at 400°F (200°C) for 15-20 minutes until golden and crispy.
- Serve with extra coriander and enjoy!
Notes
- Ensure chicken is fully cooked before using.
- Adjust spice levels to your preference.
- Use fresh ingredients for best flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Indian-Italian
Nutrition
- Serving Size: 1 calzone
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg