Description
A creamy, spicy, and utterly addictive buffalo chicken dip perfect for game day or any gathering. This easy-to-make recipe is a guaranteed crowd-pleaser.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup Buffalo wing sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup ranch dressing or blue cheese dressing
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese with ranch dressing until smooth.
- Fold in shredded chicken and Buffalo sauce. Mix well.
- Stir in half of the shredded cheese.
- Pour the mixture into an oven-safe dish and spread evenly.
- Top with the remaining shredded cheese.
- Bake for 20 minutes, or until bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- Experiment with different cheeses for added flavor.
- Adjust Buffalo sauce quantity to control the spice level.
- Do not overbake to prevent the dip from drying out.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
- Reheat in a 350°F oven for 15-20 minutes.
- The dip can be frozen before baking for up to 2 months; bake from frozen, adding 10-15 minutes to the cooking time.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/8 of dip)
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A