Description
A simple and economical meatloaf that’s flavorful, filling, and easy to prepare, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1/2 cup milk
- 1 large egg
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, ketchup, salt, pepper, garlic powder, and Worcestershire sauce. Mix until just combined.
- Transfer the mixture to a baking dish or loaf pan and shape it into a loaf.
- Bake the meatloaf in the preheated oven for about 1 hour, or until cooked through.
- Allow the meatloaf to rest for about 10 minutes before slicing.
- Serve with your favorite sides and enjoy your delicious Budget-Friendly Easy Meatloaf!
Notes
- For extra flavor, consider adding herbs or different meats.
- Store leftovers in an airtight container for up to 3-4 days.
- If you have leftovers, wrap slices in plastic wrap or aluminum foil and place them in a freezer-safe bag for up to 3 months.
- Reheat slices in the microwave or oven. Cover with foil if using the oven to maintain moisture.
- Check internal temperature for safe consumption, aiming for 160°F (70°C).
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A