Description
A delicious and refreshing grilled chicken recipe topped with a vibrant bruschetta mixture, perfect for summer.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon dried oregano
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat the grill to medium-high heat.
- Rub the chicken breasts with olive oil and season with salt and pepper on both sides.
- Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes.
- While the chicken is resting, prepare the bruschetta topping. In a medium bowl, combine the diced tomatoes, basil, garlic, balsamic vinegar, and oregano. Mix well and season with salt and pepper to taste.
- Slice the grilled chicken breasts and place them on a serving platter. Top each slice with the bruschetta mixture and sprinkle with shredded mozzarella cheese.
- Optional: Return the platter to the grill for 2-3 minutes to melt the cheese slightly.
- Serve immediately and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg