Description
Brocato Soup is a creamy and flavorful soup made with broccoli and potatoes.
Ingredients
Scale
- 2 cups broccoli florets
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 medium potato, peeled and diced
- 3 cups vegetable or chicken broth
- ½ cup heavy cream (optional)
- 2 tbsp olive oil or butter
- Salt and pepper to taste
- Grated Parmesan cheese (for garnish)
Instructions
- Heat olive oil or butter in a pot. Sauté onion and garlic until fragrant.
- Add broccoli and potato. Pour in broth. Bring to a boil, then simmer until vegetables are tender (about 15 minutes).
- Use an immersion blender or regular blender to purée the soup until smooth.
- Stir in heavy cream (if using). Season with salt and pepper. Heat through.
- Pour into bowls. Garnish with grated Parmesan cheese and a drizzle of olive oil.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg