Description
Delicious blueberry hand pies filled with sweet blueberry filling.
Ingredients
Scale
- 1 single pie crust recipe
- 2 cups blueberries (10 oz, 285 grams)
- 1 lemon (juice and zest)
- ¼ cup granulated sugar (50 grams)
- 2 tablespoons cornstarch (14 grams)
- ¼ teaspoon salt
- 1 large egg + 1 tablespoon of water (for egg wash)
- Coarse sugar (optional, for sprinkling)
Instructions
- Prepare the pie dough and chill for 30 minutes.
- Make the blueberry filling by cooking the blueberries with sugar, cornstarch, lemon juice and zest, and salt. Let it cool.
- Roll out the dough and cut out circles.
- Fill half the circles with blueberry filling and seal with the remaining dough.
- Crimp the edges, make slits in the top, brush with egg wash, and sprinkle with coarse sugar.
- Bake at 375°F for 25-30 minutes, until golden brown and bubbling.
- Cool and enjoy!
Notes
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 30 milligrams