Description
A delicious blueberry braid made with puff pastry and a sweet blueberry filling.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup blueberries (fresh or frozen)
- ¼ cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk or water
- Powdered sugar or icing (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
- In a bowl, mix blueberries, sugar, cornstarch, lemon juice, and vanilla.
- Spoon blueberry filling down the center.
- Fold strips over the filling to form a braid.
- Brush with egg wash.
- Bake for 25–30 minutes, until golden and puffed.
- Cool slightly. Drizzle with icing or dust with powdered sugar if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300-350
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg