Description
This classic blackberry cobbler recipe is perfect for any occasion. It features juicy, slightly tart blackberries topped with a golden, buttery crust. It’s an easy-to-make, comforting dessert that tastes homemade and is guaranteed to be a crowd-pleaser.
Ingredients
Scale
- 4 cups blackberries (fresh or frozen)
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the blackberries with 1/2 cup of granulated sugar and the lemon juice. Toss gently to coat. Pour the blackberry mixture into a 9×13 inch baking dish.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Add the remaining 1/2 cup of granulated sugar to the flour mixture and whisk to combine.
- Pour the milk and vanilla extract into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter evenly over the blackberry mixture in the baking dish.
- Drizzle the melted butter over the batter.
- Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving.
Notes
- For a richer flavor, you can use brown sugar or coconut sugar instead of granulated sugar.
- If using frozen blackberries, do not thaw them before adding them to the dish.
- Serve warm with vanilla ice cream or whipped cream.
- This cobbler can be made with other berries like raspberries or blueberries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cobbler slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg