Description
Enjoy a vibrant Blackberry Basil Ricotta Pizza featuring creamy ricotta, tart blackberries, and fresh basil—a perfect summer dish!
Ingredients
Scale
- 1 large Pizza Crust (Thin crust preferred.)
- 1 cup Ricotta Cheese (Can use vegan ricotta.)
- 1 cup Low-Moisture Mozzarella
- 1 cup Blackberries (Choose firm blackberries.)
- 1 cup Fresh Basil (Torn into pieces.)
- 2 tablespoons Hot Honey or Balsamic Glaze (For drizzling.)
Instructions
- Preheat your oven to 475°F (245°C).
- Place your pizza crust on a baking sheet or pizza stone.
- Spread the ricotta cheese evenly over the crust.
- Scatter fresh blackberries evenly across the ricotta.
- Tear and sprinkle fresh basil leaves across the pizza.
- Distribute shredded low-moisture mozzarella cheese on top.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- Drizzle with hot honey or balsamic glaze if desired.
Notes
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg