Description
Delicious Biscoff Truffles made with crushed cookies and creamy layers.
Ingredients
Scale
- 1 ½ cups Biscoff cookies, crushed
- ½ cup butter, melted
- 1 cup Biscoff spread
- 1 cup heavy cream
- 2–3 tbsp powdered sugar
- 1 tsp vanilla extract
- Biscoff cookie crumbs or whole cookies for garnish
Instructions
- Mix crushed Biscoff cookies with melted butter. Press into the bottom of a serving dish. Chill for 10–15 minutes.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold in Biscoff spread.
- Spread cream mixture over the chilled cookie base. Smooth the top.
- Refrigerate for 1–2 hours to set.
- Sprinkle Biscoff crumbs or place whole cookies on top before serving.
Notes
- Ensure the cookie base is compact for better structure.
- Use room temperature Biscoff spread for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Belgian
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg