Description
Turn your coffee into a café-style treat with this irresistibly smooth and spiced Biscoff Cookie Butter Coffee Syrup.
Ingredients
Scale
- 1/2 cup Biscoff cookie butter (creamy)
- 1/2 cup water
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon pure vanilla extract
- Pinch salt
Instructions
- In a small saucepan over medium heat, combine the water and brown sugar. Stir until fully dissolved and steaming.
- Lower the heat and whisk in the Biscoff cookie butter. Mix until smooth and fully melted into the liquid.
- Add cinnamon, vanilla extract, and a pinch of salt. Stir well to combine the flavors.
- Simmer gently on low heat for 4–5 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and cool for 5–10 minutes. Optionally strain for an ultra-smooth finish.
- Transfer to a clean glass jar and refrigerate for up to 2 weeks. Shake before each use.
- Warm slightly if it thickens during storage.
Notes
- Perfect for iced coffee, lattes, waffles, pancakes, and dessert toppings.
- This syrup can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 85
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg