Description
Biscoff Cheesecake is a creamy dessert with a rich flavor from Biscoff cookies and cookie butter.
Ingredients
Scale
- 250 grams Biscoff cookies
- 1/3 cup unsalted butter, melted
- 907 grams cream cheese, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup sour cream
- 1 cup Biscoff cookie butter
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 4 large eggs, room temperature
- 1/2 cup Biscoff spread, melted
- 1/4 cup Biscoff cookies, crumbled
Instructions
- Prepare crust and press into springform pan. Chill.
- Make filling by beating cream cheese, sugars, sour cream, Biscoff spread, vanilla, and salt. Add eggs one at a time.
- Pour filling over crust and bake in a water bath at 325°F for 60-70 minutes.
- Cool gradually and refrigerate overnight.
- Decorate with melted Biscoff spread and cookie crumbles.
- Serve and enjoy!
Notes
- Prep Time: 30 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30 grams
- Sodium: 350 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 100 mg