Description
Homemade Big Mac Sauce
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
Instructions
- Add mayonnaise, sweet pickle relish, and yellow mustard to a medium mixing bowl.
- Stir in garlic powder, onion powder, paprika, sugar, and salt.
- Add white vinegar and mix well until smooth and fully blended.
- Whisk the mixture thoroughly to eliminate any spice clumps.
- Cover and refrigerate for at least 30 minutes to allow flavors to develop.
- Serve chilled on burgers, sandwiches, or as a dipping sauce.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Best served chilled.
- Can be used as a dip for fries or vegetables.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg