Description
Welcome, food enthusiasts! Let’s dive into an irresistible appetizer recipe: Smoked Salmon Pâté. This creamy, smoky spread is a quick and easy crowd-pleaser. Whether you’re hosting a dinner party or looking for a versatile snack, this Smoked Salmon Pâté recipe is sure to impress.
Ingredients
Scale
- 200 g (7 oz) smoked salmon (roughly chopped)
- 150 g (5 oz) cream cheese (softened)
- 50 g (1.8 oz) unsalted butter (softened)
- 1 tbsp lemon juice
- 1 tbsp sour cream
- 1 tsp Dijon mustard
- 2 tbsp fresh dill (chopped)
- Salt and pepper to taste
Optional substitutions:
- Use dairy-free cream cheese for a lactose-free version.
- Swap sour cream for Greek yogurt for a lighter option.
Instructions
Step1: Blend the Ingredients
- Add smoked salmon, cream cheese, and butter to a food processor.
- Blend until smooth and creamy.
Step2: Add Seasoning and Herbs
- Add lemon juice, Dijon mustard, sour cream, and dill to the mixture.
- Season with salt and pepper to taste.
- Blend again until fully incorporated.
Step3: Adjust the Texture
- Check the consistency. If too thick, add a splash of cream or lemon juice.
- Blend again briefly.
Step4: Chill and Serve
- Transfer the pâté to a serving dish or ramekin.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use high-quality smoked salmon for the best flavor.
- Add a dash of hot sauce for a spicy kick.
- For a chunkier texture, pulse the ingredients instead of blending until smooth.