Description
This homemade Best Ranch Dressing is your new go-to for everything from fresh salads to crispy wings. Creamy, tangy, and packed with fresh herbs, it beats store-bought by a mile.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice or white vinegar (optional)
Instructions
- In a mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add parsley, dill, chives, garlic, onion powder, salt, and pepper. Stir well.
- Adjust thickness with more buttermilk if desired. Add lemon juice or vinegar for brightness.
- Chill in the fridge for at least 30 minutes before serving.
- Stir before serving. Use as a dip, dressing, or sandwich spread.
Notes
- Ideal for anyone looking for breakfast ideas, healthy snacks, or versatile dinner ideas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg