Description
Welcome, food enthusiasts! Are you searching for an easy, hearty, and utterly satisfying dinner recipe that combines comfort food and creativity? Look no further than Garbage Bread, a delicious blend of your favorite flavors packed into a crispy pizza crust roll. This Garbage Bread recipe is perfect for game day, a weeknight meal, or any occasion calling for something fun and delectable!
Ingredients
Scale
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- 1 pound chopped beef
- 1 cup chopped onion
- 1 pound lean ground beef
- 1 tablespoon steak seasoning (McCormick works great)
- 12 ounces Velveeta cheese, cubed
- 1 (13.8-ounce) thin crust pizza dough (e.g., Pillsbury)
- 1 1/2 cups grated cheddar jack cheese
- Optional Sauce Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- Salt & pepper to taste
Ingredient Tips:
- For a healthier twist, substitute lean ground turkey for beef.
- Swap Velveeta with a mix of shredded cheddar and mozzarella for a gourmet touch.
Instructions
Step1: Prepare the Beef
Cook the chopped beef in a skillet over medium-low heat until browned and crisp. Set aside on paper towels to drain and cool.
Step2: Cook the Ground Beef Mixture
- Use the same skillet to sauté chopped onions and ground beef over medium-high heat.
- Stir until the beef is browned and the onions are soft. Drain any excess grease.
Step3: Combine Ingredients
- Reduce the heat to low, add the cooked beef and steak seasoning to the skillet.
- Stir in cubed Velveeta, cooking until the cheese melts completely.
Step4: Prepare the Dough
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a 15×10-inch rectangle on the baking sheet.
Step5: Fill and Roll
- Spread the cheesy meat mixture evenly over the dough, leaving a 1-inch border.
- Sprinkle grated cheddar jack cheese on top. Roll the dough tightly like a cinnamon roll, starting from the long edge.
Step6: Bake and Serve
- Place the roll seam-side down on the sheet and bake for 15-20 minutes or until golden brown.
- Let it cool for 5-10 minutes before slicing into perfect rounds.
Helpful Hint: Use a serrated knife for cleaner cuts.
Notes
- Cheese Selection: Experiment with smoked gouda or pepper jack for unique flavors.
- Vegetarian Options: Replace the meat filling with sautéed mushrooms, bell peppers, and spinach.
- Extra Crispiness: Brush the dough with egg wash before baking for a golden crust.