Description
Hello, food lovers! If you’re a fan of creamy, cheesy, and flavor-packed meals, then you’re in for a treat. Today, we’re diving into a fusion of two classics: Philly Cheesesteak Pasta. This easy dinner recipe combines the hearty flavors of the iconic Philly cheesesteak with the comfort of pasta for a dish that’s guaranteed to please.
Ingredients
Scale
- For the pasta:
- 12 oz (340 g) penne pasta
- For the cheesesteak filling:
- 1 lb (450 g) ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, diced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup (250 ml) beef broth
- 1 cup (250 ml) heavy cream
- 1 tsp Worcestershire sauce
- For the cheese sauce:
- 1 cup (100 g) shredded provolone cheese
- 1/2 cup (50 g) shredded mozzarella cheese
- Salt and pepper to taste
Optional substitutions:
- Swap ribeye steak with ground beef or chicken for a twist.
- Use gluten-free pasta for dietary restrictions.
Instructions
Step1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step2: Sauté the Steak
- Heat olive oil in a large skillet over medium-high heat.
- Add the thinly sliced steak and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
Step3: Cook the Vegetables
- In the same skillet, sauté the onion and bell peppers until tender, about 5 minutes.
- Add the garlic and cook for another minute.
Step4: Prepare the Sauce
- Pour beef broth and heavy cream into the skillet, stirring to combine.
- Add Worcestershire sauce and season with salt and pepper.
- Simmer the sauce for 5 minutes until slightly thickened.
Step5: Combine Everything
- Return the cooked steak to the skillet, followed by the drained pasta.
- Stir in the provolone and mozzarella cheeses until melted and creamy.
Step6: Serve
- Garnish with fresh parsley and serve hot.
Notes
- Use fresh, high-quality steak for the best flavor.
- For extra spice, add a pinch of red pepper flakes to the sauce.
- Prep all ingredients before starting for a smoother cooking process.