Description

Welcome to the delightful world of homemade ice cream! If you’ve been searching for the perfect vanilla ice cream recipe that’s rich, creamy, and easy to make, you’re in the right place. Whether you’re a vanilla lover or simply exploring new ways to use your Ninja Creami, this recipe will transform how you enjoy dessert at home.

Ingredients

Scale

To make this Ninja Creami vanilla ice cream, you’ll need:

200g thickened cream (heavy cream or whipping cream)
150–200g sweetened condensed milk (choose based on sweetness preference)
100g full-fat milk
1 tsp vanilla bean paste or vanilla bean extract

Optional Substitutions:

Use lactose-free dairy products for a low FODMAP version.
Swap vanilla bean paste for vanilla powder or fresh vanilla pods for a deeper flavor.

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Instructions

Step1: Prepare the Base

Weigh all ingredients directly into your Ninja Creami tub.
Mix thoroughly until the sweetened condensed milk is fully incorporated.

Step2: Freeze the Mixture

Place the tub in the freezer without a lid.
Freeze for 15-24 hours, depending on your freezer’s temperature.

Step3: Process the Ice Cream

Attach the tub to the Ninja Creami machine and select the ice cream setting.
If the mixture looks crumbly after the first spin, spin it again for a creamier texture.

Step4: Serve and Enjoy

Enjoy as is or add your favorite mix-ins for a personalized treat.
For leftovers, re-spin the ice cream when you’re ready to serve again.

Notes

Sweetness Control: For a less sweet ice cream, use 150g sweetened condensed milk instead of 200g.
Texture Enhancements: Adding a pinch of salt or xanthan gum can improve consistency.
Mix-Ins Advice: Add mix-ins like chocolate chips or cookies after scooping to maintain their flavor and texture.