Description
A delicious Asian-inspired dish featuring stir-fried beef and vegetables with rice noodles coated in a savory hoisin sauce.
Ingredients
Scale
- 200g beef sirloin, thinly sliced
- 200g rice noodles
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, julienned
- 1 carrot, julienned
- 2 green onions, chopped
- 1 teaspoon sesame seeds (for garnish)
Instructions
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the sliced beef to the skillet and stir-fry for 3-4 minutes until browned.
- Add the bell pepper and carrot to the skillet and stir-fry for another 3 minutes until they are tender-crisp.
- Stir in the hoisin sauce and soy sauce, mixing well to combine with the beef and vegetables.
- Add the cooked rice noodles to the skillet, tossing everything together until the noodles are heated through and coated with the sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Substitute vegetables according to seasonality or preference.
- Adjust sauce quantities to taste for sweeter or saltier noodles.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 1000mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg