Description
A delightful fusion of moist banana cake, velvety frosting, and irresistible toppings, this Banana Split Layer Cake is perfect for summer parties and celebrations. It captures the essence of a classic banana split in a beautiful layered cake format.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter (at room temperature)
- 1 cup mashed ripe bananas (about 3 medium bananas)
- 1 cup buttermilk (or yogurt)
- 3 large eggs
- 1 teaspoon vanilla extract
- Whipped cream (for frosting)
- Chocolate syrup
- Chopped nuts (for garnish)
- Maraschino cherries (for topping)
- Crushed pineapple (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk until well combined.
- Add butter, mashed bananas, buttermilk, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, spread whipped cream over the top of one cake layer. Drizzle with chocolate syrup and add crushed pineapple, if desired.
- Place the second layer on top. Frost the top and sides of the entire cake with whipped cream.
- Garnish with chopped nuts, maraschino cherries, and a final drizzle of chocolate syrup.
Notes
- Use ripe bananas for the best flavor.
- Avoid over-mixing the batter for a light, fluffy texture.
- If buttermilk is unavailable, use regular milk with a splash of vinegar or lemon juice.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal