Description
A simple and elegant no-bake fudge pinwheel made with chocolate, peanut butter, and sweetened condensed milk, creating a smooth layered confection with a striking spiral design.
Ingredients
Scale
- 1 14-ounce can sweetened condensed milk
- 1½ cups semi-sweet chocolate chips
- 1½ cups peanut butter chips
Instructions
- Place the semi-sweet chocolate chips in a heat-proof bowl. Add half of the sweetened condensed milk.
- Microwave for approximately 30 seconds, then stir until smooth. If additional melting is required, heat in 10–15 second intervals, mixing well between each session to prevent overheating.
- Transfer the chocolate mixture onto a 10×15-inch baking sheet lined with parchment or wax paper. Spread the mixture evenly.
- Place another sheet of wax paper over the surface and use a rolling pin or glass to flatten and smooth the layer. Refrigerate for a minimum of 5 minutes to allow it to firm.
- In a separate heat-proof bowl, combine the peanut butter chips with the remaining sweetened condensed milk.
- Microwave using the same method as the chocolate mixture. Stir until fully melted and creamy.
- Remove the chilled chocolate layer from the refrigerator and spread the peanut butter mixture evenly on top.
- If desired, add toppings at this stage.
- Place wax paper over the layered mixture and gently smooth it. Refrigerate for 15–30 minutes, or until firm enough to roll without cracking.
- Beginning at the long edge of the baking sheet, carefully roll the layered fudge into a tight log, using the wax paper to guide the process.
- Wrap the completed roll in the wax paper and refrigerate for 1–2 hours, or until sufficiently firm.
- Once fully chilled, remove the wax paper and slice the roll into pinwheel rounds using a sharp knife. Serve immediately or store as desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg