Description
A delightful and easy dessert, this No-Bake Cherry Cheesecake features a creamy filling atop a graham cracker crust, topped with sweet cherry pie filling.
Ingredients
Scale
- 255 grams prepared graham cracker crust
- 454 grams cream cheese, softened
- 100 grams granulated sugar
- 227 grams whipped topping, defrosted
- 595 grams cherry pie filling
Instructions
- Using a stand mixer, beat the softened cream cheese with the granulated sugar until the mixture is completely smooth and free of lumps.
- Gently fold the defrosted whipped topping into the cream cheese mixture, maintaining a light and airy texture.
- Evenly spread the cream cheese filling into the prepared graham cracker crust, smoothing the surface with a silicone spatula.
- Spoon the cherry pie filling over the cream layer, distributing it evenly to cover the surface.
- Refrigerate the cheesecake until ready to serve. For best results, chill for at least 2 hours before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Fat: 20g
- Carbohydrates: 30g
- Protein: 4g