Description
Delicious autumn-inspired dessert with pumpkin and spices.
Ingredients
Scale
- 200g digestive biscuits
- 100g melted butter
- 250g cream cheese
- 150g pumpkin puree
- 100g sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Zest of 1 orange
- 100ml fresh orange juice
- 50g sugar
- 1 tbsp cornstarch
- Whipped cream
- Grated orange zest
- A sprinkle of ground cinnamon
Instructions
- Prepare the Base: Crush biscuits and mix with melted butter. Press into muffin tin.
- Prepare the Filling: Beat together cream cheese, pumpkin puree, sugar, eggs, vanilla, cinnamon, nutmeg, and orange zest until smooth.
- Bake: Fill muffin tin with filling and bake at 350°F for 20-25 minutes.
- Make Glaze: Simmer orange juice, sugar, and cornstarch to thicken.
- Cool and Decorate: Top with whipped cream, drizzle glaze, and garnish with zest and cinnamon.
Notes
- Prep Time: 25min
- Cook Time: 20-25min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg