Description
A delicious dessert combining tart apples and raspberries topped with a buttery batter.
Ingredients
Scale
- 2 ½ pounds tart apples, peeled and sliced
- 1 teaspoon lime zest
- 3 tablespoons lime juice
- 1 ½ cups raspberries
- ⅓ cup hot water
- 6 tablespoons unsalted butter
- 1 ⅓ cups sugar (divided)
- 1 ¼ teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- ¼ cup rye flour
- ⅔ cup whole milk
Instructions
- Preheat oven to 375°F and grease a 9×13-inch dish.
- Toss apples with lime zest, juice, and cinnamon. Spread in the dish. Scatter raspberries on top.
- Cream butter and 1 cup sugar. Add baking powder, salt, vanilla, flours, and milk. Mix until smooth.
- Drop batter over fruit. Sprinkle with remaining sugar.
- Bake for 45-55 minutes. Cool for 10 minutes before serving.
- Serve warm with ice cream or cream.
Notes
- Use tart apples for best flavor.
- Adjust sugar according to your taste.
- Serve with whipped cream for extra richness.
- Prep Time: 20 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg