Description
Easy Apple Crisp Mini Cheesecakes are a cozy dessert that combines creamy cheesecake, spiced apple topping, and buttery streusel.
Ingredients
Scale
- 12 graham crackers, crushed
- 5 tablespoons melted butter
- 2 tablespoons granulated sugar
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 large egg
- 2 medium apples, peeled and diced
- 1 tablespoon butter (for apple topping)
- 2 tablespoons brown sugar (for apple topping)
- 1/2 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 3 tablespoons brown sugar (for streusel)
- 1/2 teaspoon cinnamon (for streusel)
- 3 tablespoons cold butter, cubed (for streusel)
- Whipped cream, for garnish
- Caramel sauce, for drizzle
Instructions
- Preheat oven to 325°F (163°C) and line a 12-cup muffin pan with paper liners. Lightly spray with nonstick cooking spray.
- Mix crushed graham crackers, melted butter, and sugar in a bowl until combined. Press about 1 tablespoon into each liner and bake for 5-6 minutes. Cool.
- Beat softened cream cheese in a bowl until smooth. Add sugar, sour cream, vanilla, and egg. Mix until creamy and combined.
- In a skillet, sauté diced apples with butter, brown sugar, and cinnamon for 5-7 minutes. Let cool slightly.
- For streusel, mix flour, brown sugar, and cinnamon in a bowl. Cut in cold butter until crumbly.
- Spoon cheesecake filling over crusts, about 3/4 full. Add apple mixture on top, followed by streusel.
- Bake for 20-22 minutes or until centers are set. Cool in pan for 30 minutes, then refrigerate for at least 2 hours or overnight.
- Before serving, top with whipped cream and drizzle with caramel sauce. Serve chilled.
Notes
- This dessert is perfect for potlucks and holidays.
- You can make these mini cheesecakes ahead of time.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg