Description
This easy apple buttermilk custard pie recipe features a creamy buttermilk custard filling baked with tender apple slices in a flaky crust. It’s a simple apple buttermilk custard dessert perfect for any occasion.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 3 large eggs
- 1 ½ cups buttermilk
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 medium apples, peeled, cored, and thinly sliced
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the sliced apples evenly in the unbaked pie crust.
- In a medium bowl, whisk together the eggs, buttermilk, granulated sugar, flour, vanilla extract, cinnamon, and nutmeg until well combined. This creates your buttermilk custard filling.
- Carefully pour the buttermilk custard mixture over the apples in the pie crust.
- Bake the apple buttermilk custard pie for 40-50 minutes, or until the custard is set and a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before slicing and serving your homemade apple buttermilk custard.
Notes
- For a gluten-free apple buttermilk pie, use a gluten-free pie crust.
- Ensure your apples are sliced thinly for even cooking.
- Serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg