Description
Prepare a healthy and quick dinner with Air Fryer Frozen Salmon, ready in just 15 minutes for busy weeknights.
Ingredients
Scale
- 2 fillets Frozen Salmon Fillet
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 wedges Lemon Wedges
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
Instructions
- Preheat the air fryer to 390°F (200°C) for 3-5 minutes.
- Brush the frozen salmon fillet with olive oil, coating it evenly.
- Season generously with salt and pepper, adding garlic powder or paprika if desired.
- Place the salmon in the preheated air fryer basket, ensuring it’s laid flat.
- Cook for 12-15 minutes, checking for doneness.
- Serve with lemon wedges on the side, paired with your favorite sides.
Notes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 75 mg