Hello, dessert lovers! Are you ready to discover your new favorite dessert? The Mint Chocolate Chip Cake Roll recipe is a perfect combination of minty freshness and rich chocolate, which makes it the perfect treat suitable for every occasion. If you’re a lover of chocolate cake minty delights, minty desserts, or imaginative desserts this recipe is sure to make your guests smile at your table. Let’s get our hands dirty and bake!
Introduction
There are few desserts that look as stunning but as simple like that of the Mint Chocolate Chip Cake Roll. This cake roll blends the deep, rich flavors of chocolate and the refreshing minty flavor making a delicious dessert perfect for holiday parties, celebrations or a scrumptious evening with the family. The recipe is derived from the traditional Swiss rolling cake recipe, this contemporary version transforms it into a gorgeous centerpiece dish. The bright creamy green filling is an exciting flavor and makes this dish as stunning in taste as it looks.
Ingredients for Mint Chocolate Chip Cake Roll
Here’s everything you require to prepare the delectable Mint Chocolate Chip Cake Roll recipe:
Chocolate Cake:
- 3/4 cup all-purpose flour
- 1/4 cup of unsweetened cocoa powder
- 1 tablespoon baking powder
- Salt 1/4 cup
- 3 large eggs, at room temperature
- 1 cup of sugar granulated
- 2 teaspoons vegetable oils
- 1 teaspoon pure vanilla extract
Mint Whipped Cream:
- 1 half cups of heavy cream chilled
- 1 cup of powdered sugar
- 1/2 teaspoon extract of peppermint
- Food coloring green (optional to give an attractive appearance)
Chocolate Ganache:
- Half cup thick cream
- 1 cup semisweet chocolate chips
Garnish:
- Chocolate chips
- Fresh mint leaves
Optional Substitutions:
- Gluten-free flour to make a gluten-free cake.
- Dairy-free whipping Cream for a lactose-free substitute.
How to Make Mint Chocolate Chip Cake Roll – Step by Step
Step 1: Prepare the Chocolate Cake
- Set the oven to 350 degrees F (175degC). Line the jelly roll pan using parchment to ensure ease of release.
- In a large bowl, mix together cocoa powder, flour baking powder, salt. Set aside.
- Within a bowl large enough mix eggs with granulated sugar and whisk until fluffy and light. Add vanilla extract and vegetable oil Mix thoroughly.
- Fold your dry and wet ingredients together in your mix until they are smooth. Do not overmix.
- The batter is evenly spread across the pan that you have prepared. The cake will bake at least about 12 mins, or till the cake is springy when it is lightly pressed.
2: Roll the Cake
- Once the cake is baked after baking, carefully transfer the cake over onto the clean kitchen towel, which has been dusted in cocoa powder.
- Starting at the short end Start rolling the cake by putting the towel within. This creates the shape and stops the cake from cracking later. The cake should be allowed to cool completely.
3: Make the Mint Whipped Cream
- With an chilled mixing bowl along with beaters whip the heavy cream until it starts to get thicker.
- Add the powdered sweetener, extract of peppermint and food coloring green. Whip until stiff peaks form.
4: Assemble the Cake Roll
- The cake is rolled out gently. Spread the mint-whipped cream evenly leaving a small edge around it.
- Re-roll the cake in a tight manner (without using the paper towel). Wrap it in plastic wrap, then keep it in the fridge for at the very least 1 hour..
5: Prepare the Chocolate Ganache
- Make heavy cream by heating it in tiny saucepan till it starts to simmer.
- Pour the chocolate over semisweet chips and let them sit for five minutes. Stir until glossy and smooth.
6: Decorate and Serve
- Pour the ganache on top of the cake roll that is chilled Let it run across the sides.
- Garnish with chocolate chips or freshly cut mint leaves. Chill just enough to allow the chocolate to harden prior to serving.
Helpful Tips for Mint Chocolate Chip Cake Roll
- Avoid cracking: Roll the cake in a warm, pliable state to stop cracks.
- Smooth Ganache Mix ganache till it is completely smooth for a professional appearance.
- Vibrant Filling Make use of gel-based food coloring to make more vibrant green whip cream.
Cooking Tips for the Best Mint Chocolate Chip Cake Roll
- Use room temperature eggs: This helps create more fluffy batter.
- Chill Tools for Whipping Cream A cold bowl as well as beaters speed up whipping cream and more fluffy.
- Cut the cake cleanly: Use a sharp knife, dipped in warm water to get clear cake slices.
Serving Suggestions for Mint Chocolate Chip Cake Roll
This delectable dessert goes well with:
- Hot drinks: Hot chocolate, coffee and peppermint tea.
- Cold Refreshments Drink a glass chilled milk or mint mojito.
- Seasonal Tip: Top with crushed candy canes to give it a fun holiday touch!
Nutritional Information
Indulge responsibly! Here’s the nutritional information on Mint Chocolate Chip Cake Roll (per serving):
- Calories: 380 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 100mg
- Carbohydrates: 45g
- Sugars: 30g
- Protein: 5g
Storage and Leftovers for Mint Chocolate Chip Cake Roll
- Refrigeration: Store the cake roll in an airtight container within the refrigerator until 3 days..
- Freezing Securely wrap the plastic in a sheet and then freeze until one month. In the refrigerator, let it thaw for a night.
- Reheating Serve it chilled, or let it stand at room temp for about 10 minutes to soften the chocolate.
Frequently Asked Questions (FAQs) for Mint Chocolate Chip Cake Roll
1. Do I have to make the cake without gluten?
Yes, you can substitute the all-purpose flour by the gluten-free baking blend 1:1.
2. What can I do to prevent the cake from breaking?
Wrap the cake in a towel right after baking to keep it flexible.
3. Can I substitute other flavors to fill the pastry?
Absolutely! Change the peppermint extract with vanilla almond, orange, or extract to make a new twist.
4. What’s the best method to conserve leftovers?
Keep leftovers cool in an airtight container. The cake will remain delicious and moist for weeks!
Related Recipes for Mint Chocolate Lovers
- Apple Pecan Cake With Caramel Glaze – Easy Recipe
- Homemade No-Bake Twix Cheesecake | Easy Dessert Recipe
Conclusion
Add some minty magic to your kitchen by using the Mint Chocolate Cake Roll! The perfect balance of rich chocolate and minty freshness It’s sure to please everyone in the family as well as your acquaintances. Make this recipe and do not make sure to let us know your recipes or your own unique variations on the comment section below. Let’s spread love for this wonderful dessert!
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Mint Chocolate Chip Cake Roll – Perfect Dessert Idea
Description
Hello, dessert lovers! Are you ready to discover your new favorite dessert? This Mint Chocolate Chip Cake Roll recipe is the perfect blend of refreshing mint and indulgent chocolate, making it the ultimate treat for any occasion. Whether you’re a fan of chocolate cakes, minty delights, or creative desserts, this recipe promises to bring smiles to your table. Let’s roll up our sleeves and get baking!
Ingredients
For the Chocolate Cake:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs, at room temperature
- 1 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
For the Mint Whipped Cream:
- 1 and 1/2 cups heavy cream, chilled
- 1/2 cup powdered sugar
- 1/2 teaspoon peppermint extract
- Green food coloring (optional, for a vibrant appearance)
For the Chocolate Ganache:
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
For Garnish:
- Chocolate chips
- Fresh mint leaves
Optional Substitutions:
- Gluten-free flour for a gluten-free cake.
- Dairy-free whipping cream for a lactose-free alternative.
Instructions
Step 1: Prepare the Chocolate Cake
- Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper for easy release.
- In a medium bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, whisk eggs and granulated sugar until light and fluffy. Add vegetable oil and vanilla extract, mixing well.
- Gently fold the dry ingredients into the wet mixture until smooth. Avoid overmixing.
- Spread the batter evenly into the prepared pan. Bake for 12 minutes, or until the cake springs back when touched lightly.
Step 2: Roll the Cake
- Once baked, carefully flip the hot cake onto a clean kitchen towel dusted with cocoa powder.
- Starting from the short edge, roll the cake with the towel inside. This step creates the shape and prevents cracking later. Allow the cake to cool completely.
Step 3: Make the Mint Whipped Cream
- Using a chilled mixing bowl and beaters, whip heavy cream until it begins to thicken.
- Add powdered sugar, peppermint extract, and green food coloring. Whip until stiff peaks form.
Step 4: Assemble the Cake Roll
- Unroll the cooled cake gently. Spread the mint whipped cream evenly, leaving a small border around the edges.
- Re-roll the cake tightly (without the towel). Wrap it in plastic wrap and chill for at least 1 hour.
Step 5: Prepare the Chocolate Ganache
- Heat heavy cream in a small saucepan until it begins to simmer.
- Pour over semisweet chocolate chips and let sit for 5 minutes. Stir until smooth and glossy.
Step 6: Decorate and Serve
- Pour the ganache over the chilled cake roll, letting it drip down the sides.
- Garnish with chocolate chips and fresh mint leaves. Chill briefly to set the ganache before serving.
Notes
- Prevent Cracking: Roll the cake while it’s warm and pliable to prevent cracks.
- Smooth Ganache: Stir ganache until completely smooth for a professional finish.
- Vibrant Filling: Use gel-based food coloring for a brighter green whipped cream.
