Welcoming fellow foodies! If you’re in the market for a delightfully sweet and nourishing snack, you’re at the right spot. This recipe for Banana Bread Cinnamon Rolls are the perfect blend of two traditional favourites: the rich moist sweetness of banana bread and the light warm and comforting cinnamon rolls. No matter if you’re a big fan of banana-flavored desserts, or someone who loves cinnamon rolls this recipe is sure to get your taste buds giddy with delight! Grab your apron and get ready to explore the delicious world of cinnamon rolls made of banana bread.
Introduction
The cinnamon roll and the banana bread are of the most loved comfort food items that have been loved for a long time. But what if we could combine them to create one exquisite sweet treat? You can now! Banana Bread Cinnamon Rolls are the ultimate treat that combines the soft, delicate taste of the banana bread and the rich spiced taste of cinnamon rolls. All served with a smooth cream cheese frosting.
This recipe isn’t just extremely delicious, but also very easy to prepare, making it an ideal choice for breakfast, brunch or even a late afternoon snack. The combination of cinnamon and bananas makes it cozy and warm as well as the sweet frosting ties everything together in a perfect way. If you’re making these to celebrate a special event or simply because you’re a fan of cinnamon rolls and banana bread This recipe is sure to become a household favorite.
Ingredients for Banana Bread Cinnamon Rolls
Here’s the ingredients you’ll need to make your own Banana Bread Cinnamon Rolls:
For the Dough:
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/4 cup of sugar granulated
- 1/4 cup unsalted butter melting
- 1/2 cup of milk, heated until it reaches a temperature of around 110degF.
- 2 1/4 teaspoons (1 packet) active dry yeast
- 2 large eggs
- 4 cups all-purpose flour and an extra one to dust
- 1 teaspoon salt
Filling:
- 1/2 cup butter that is unsalted softened
- 1/2 cup brown sugar packed
- 2. teaspoons crushed cinnamon
Cream Cheese Icing:
- 4 oz cream cheese, softened
- 1/4 cup butter that is unsalted softened
- 1 cup of powdered sugar
- 1/2 teaspoon vanilla extract
This cinnamon roll with bananas recipe blends familiar ingredients and fresh bananas, which add an exciting new twist. Feel free to make substitutions based on dietary preferences–plant-based milk or butter can be used to create a dairy-free version, and gluten-free flour can be swapped for those with gluten sensitivities.
How to Make Banana Bread Cinnamon Rolls – Step by Step
Let’s get baking! Follow these steps to bake your own delicious cinnamon rolls made of banana bread.
Step 1: Activate the Yeast
Within a bowl combine warm milk and the granulated sugar in a pinch. Sprinkle the yeast all over the surface and let it rest for 5-10 minutes or until it begins to foam. This is essential to ensure that the dough is rising in a proper way.
Step 2: Prepare the Dough
A large bowl combine the bananas that have been mashed and the remaining sugar granulated, eggs, butter that has been melted, and melted until all ingredients are well mixed. Add the yeast activated mixture and mix to combine. Gradually add the salt and flour and mix until a soft dough is formed. Place the dough on an unfloured surface and then make a kneading motion for about 7 minutes, until it is the dough is elastic and smooth.
Step 3: First Rise
The dough should be placed in a bowl that has been greased and cover it using a clean kitchen cloth or plastic wrap and allow it to rest in a warm area for a couple of hours or until it’s increased in size.
Step 4: Make the Filling
While the dough is forming make your cinnamon-based roll’s filling. A small mixing bowl make a mixture of softened butter, brown sugar and ground cinnamon until it is smooth and well-combined. Set aside.
Step 5: Roll Out the Dough
After the dough has grown then punch it down to eliminate all air bubbles. Place it on a surface that is lightly floured, and then roll it into a large rectangle that is about 1/8 inch in thickness.
Step 6: Fill and Roll
Spread the cinnamon mixture evenly across the surface of the dough. Leave a thin line around its edges. Beginning with an edge that is long, roll the dough up into the shape of a log.
Step 7: Slice and Arrange
Utilizing an abrasive knife or dental floss, cut the dough into 12 equal-sized pieces. The cinnamon roll pieces should be placed in a baking dish coated with grease leaving a tiny space between each roll.
Step 8: Second Rise
Place the dish in a baking tray, cover it with an unclean cloth or plastic wrap and allow the rolls to rise for another 30 to 45 minutes, or until they’ve puffed and almost tripled in size.
Step 9: Bake
The oven should be set to 350degF (175degC). Baking the rolls in the oven for 20-25 mins until they’re caramelized and brown.
Step 10: Make the Cream Cheese Icing
While the rolls bake while they bake, make the icing. Beat your softened cream cheese and butter powdered sugar, vanilla extract until it is smooth and soft.
Step 11: Ice and Serve
When the cinnamon rolls are finished baking, take them out of the oven and allow them to cool for a couple of minutes. Apply the cream cheese icing evenly across the hot cinnamon rolls. Serve right away and enjoy the wonderful combination of cinnamon roll flavor!
Helpful Tips for Banana Bread Cinnamon Rolls
To get the most out of your cinnamon rolls made of banana bread Here are some helpful suggestions:
- A ripe banana is important Choose bananas that are extremely fresh to get the most taste. The best bananas are those that are overripe because they impart a an element of sweetness that is natural to dough.
- The perfect dough texture The dough should be smooth yet not sticky. If you feel it is too sticky, increase the amount of flour you use however be cautious not to overfill the bowl.
- Technique for rolling Method: Roll the dough tight to ensure all the ingredients are evenly and evenly distributed. This can also create swirls on the rolls when cut.
- Adjust sweetness of icing The cream cheese icing is able to be altered to taste sweeter or more tangy according to your preferences by altering the amount in powdered sugar, or the cream cheese.
Cooking Tips for the Best Banana Bread Cinnamon Rolls
If you’re trying to find the most delicious cinnamon rolls with banana bread Here are a few cooking tips to make perfect cinnamon rolls:
- Utilize fresh yeast Make sure that the active yeast dry is new and properly activated prior to use. If the yeast does not foam when you milk it, then it may have expired, which may cause a dough that isn’t rising.
- Do not overbake Be sure to keep an eye on the bread while they bake. They must be golden brown, but not too cooked. When you cook them for too long, they may turn dry.
- Serve hot Rolls are best served warm, with the cream cheese frosting melting into every swirl.
Serving Suggestions for Banana Bread Cinnamon Rolls
These cinnamon rolls made of banana bread are an absolute delight on their own, however there are some ways you can enhance the quality of your service:
- Serve with tea or coffee The sweet taste of the breads is a perfect match with a strong cup of coffee or a steaming cup of tea. To add a touch of flavor add some cinnamon on the top.
- Combine with fresh fruits: Serve with an icy side of fruit that is fresh, such as slices of strawberries or oranges to counterbalance the sweetness of the roll.
- Sprinkle with nuts To add a little crunch add pieces of chopped nuts, pecans or walnuts over the the top of the icing, as well in the filling with cinnamon.
Nutritional Information for Banana Bread Cinnamon Rolls
These cinnamon rolls of banana bread are a delicious sweet snack, but they also have certain nutritional advantages. Bananas contain vitamin C and potassium and the cinnamon provides antioxidant properties. Although they’re not the healthiest food in the world but they provide some nutritional value when compared with other sweets.
Nutritional Information (per serving)
- Calories: 380
- Fat: 18g
- Carbohydrates: 54g
- Protein: 5g
- Fiber: 2g
- Sugar: 24g
- Vitamin A: 8% of the Daily Value (DV)
- Calcium: 4% of the DV
- Iron: 6% of the DV
These numbers are based off serving sizes of a single cinnamon roll.
Storage and Leftovers for Banana Bread Cinnamon Rolls
If you have leftovers, storing and heating your cinnamon rolls of banana bread is easy.
- Storage: Keep any the leftover cinnamon rolls in a airtight container temperatures of room temperature for three days. If you’d like to keep them fresher longer, you can refrigerate them up to an entire week.
- Reheating: To warm them up, simply put them in a microwave oven for about 20-30 secs, or warm them in a preheated oven at 350°F for 5-10 mins, until they’re they are warm to the touch.
Frequently Asked Questions (FAQs) for Banana Bread Cinnamon Rolls
1. Do I need to use whole wheat flour for this recipe You can use whole wheat flour instead of one (or all) of all-purpose flour. The rolls might be a bit more dense, but they’ll taste delicious.
2. Are there any cinnamon rolls with out bananas? While bananas are the main element in this recipe you are able to try sweet potatoes or applesauce as an alternative.
3. Can I keep these cinnamon rolls in the freezer Yes! It is possible to freeze rolls that are not baked prior to they rise again. Place them in a baking dish that has been greased covered with plastic wrap and store them in the freezer for 2 to 3 months. When you are ready to bake allow them to rise in the fridge for a night and then bake according to the recipe.
4. Do I have to make the cream cheese frosting in advance You can prepare the icing ahead. It can be stored inside a refrigerator, sealed with air, three days or more. Simply let it reach the temperature of room before spreading it over the rolls.
Related Recipes for Banana Bread Cinnamon Rolls Lovers
For more delicious baked goods look at these recipes:
Conclusion
Here’s your new most-loved cinnamon roll with bananas recipe! The perfect blend of sweetness from the banana as well as cinnamon spice, and a delicious frosting, this recipe will surely make an impact at any dinner table. Try it out and tell us what you think of it! Don’t forget to share your ideas or any other tricks you’ve come up with to make these rolls even better. Happy baking
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Banana Bread Cinnamon Rolls Recipe – Easy & Delicious Treat
Description
Welcome, fellow food enthusiasts! If you’re craving a deliciously sweet and comforting treat, you’ve come to the right place. These Banana Bread Cinnamon Rolls are the perfect fusion of two classic favorites: the rich, moist goodness of banana bread and the fluffy, warm satisfaction of cinnamon rolls. Whether you’re a fan of banana-flavored desserts or a cinnamon roll lover, this recipe will have your taste buds dancing with joy! So grab your apron and let’s dive into the irresistible world of banana bread cinnamon rolls.
Ingredients
For the Dough:
- 1 cup mashed ripe bananas (about 2–3 bananas)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk, warmed to about 110°F
- 2 1/4 teaspoons (1 packet) active dry yeast
- 2 large eggs
- 4 cups all-purpose flour, plus extra for dusting
- 1 teaspoon salt
For the Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
For the Cream Cheese Icing:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
This banana bread cinnamon roll recipe combines familiar ingredients, with the addition of ripe bananas bringing in a delightful twist. Feel free to make substitutions based on dietary preferences—plant-based milk or butter can be used to create a dairy-free version, and gluten-free flour can be swapped for those with gluten sensitivities.
Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm milk and a pinch of granulated sugar. Sprinkle the yeast over the surface and let it sit for about 5-10 minutes, or until it becomes foamy. This step is crucial for ensuring your dough rises properly.
Step 2: Prepare the Dough
In a large mixing bowl, whisk together the mashed bananas, remaining granulated sugar, melted butter, and eggs until everything is well combined. Add the activated yeast mixture and stir to combine. Gradually incorporate the flour and salt, mixing until a soft dough forms. Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
Step 3: First Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Step 4: Make the Filling
While your dough is rising, prepare the cinnamon roll filling. In a small bowl, mix the softened butter, brown sugar, and ground cinnamon together until smooth and well combined. Set aside.
Step 5: Roll Out the Dough
Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 1/4 inch thick.
Step 6: Fill and Roll
Spread the cinnamon filling evenly over the surface of the dough, leaving a small border around the edges. Starting from one long edge, tightly roll up the dough into a log.
Step 7: Slice and Arrange
Using a sharp knife or dental floss, slice the rolled dough into 12 equal-sized pieces. Place the cinnamon rolls in a greased baking dish, leaving a small gap between each roll.
Step 8: Second Rise
Cover the baking dish with a clean towel or plastic wrap, and let the rolls rise for another 30-45 minutes, or until puffed and nearly doubled in size.
Step 9: Bake
Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until they are golden brown and cooked through.
Step 10: Make the Cream Cheese Icing
While the rolls are baking, prepare the icing. Beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Step 11: Ice and Serve
Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Spread the cream cheese icing generously over the warm cinnamon rolls. Serve immediately and enjoy the delicious combo of banana bread and cinnamon roll flavors!
Notes
- Banana ripeness matters: Use bananas that are very ripe for the best flavor. Overripe bananas work best because they add natural sweetness to the dough.
- Perfect dough texture: The dough should be soft but not sticky. If it feels too sticky, gradually add more flour, but be careful not to add too much.
- Rolling technique: Roll the dough tightly to ensure that the filling is evenly distributed. This will also help create swirls in the rolls when sliced.
- Adjust icing sweetness: The cream cheese icing can be made sweeter or tangier depending on your preference by adjusting the amount of powdered sugar or cream cheese.
